Reference to Preparing 5-Star Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers
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To make an extraordinary Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers, here are the ingridients required:
- Get 1 head of purple cabbage (washed and chopped).
- Get 1/2 of Yellow Bell Pepper.
- Provide 1/2 of Orange Bell Pepper.
- Use Handful of Kale leaves (washed and chopped).
- Take 1/4 of Red Onion.
- Provide 2 tablespoons of Avocado Oil (or Olive oil).
- Get of Beyond Meat Hot Italian Sausage.
- Prepare 1 tablespoon of Minced Garlic.
- Prepare 1 tablespoon of Parsley.
- Prepare 1 tablespoon of basil.
- Use to taste of Salt & Pepper.
- Provide of Red Pepper flakes (optional).
After preparing the materials, next you are good to make your appetizing Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers by following the guidances below:
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Recipe : Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers
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