Best Advice to Producing Tasty Pan Seared Scallops
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We hope you got benefit from reading it, now let's go back to pan seared scallops recipe. You can have pan seared scallops using 4 ingredients and 1 steps. Here is how you achieve that.
To prepare an extraordinary Pan Seared Scallops, below are the materials required:
- Take 1 1/2 pounds of scallops.
- Take 2 tsp of unsalted butter.
- Get 2 tsp of olive oil.
- Provide pinch of salt and pepper.
After preparing the ingridients, next you are good to cook your tasty Pan Seared Scallops by following the instructions on this section:
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately..
These easy pan-seared scallops are seared with very little oil and served over a great low carb pasta alternative. Perfectly seared scallops that are crispy golden brown on each side. Want to add a sauce to these beautifully pan seared scallops? Perfect pan-seared scallops take just minutes to cook, and one of the secrets to ensuring that wonderful golden, caramelized color is to make sure that the scallops are perfectly dry before you. Pan Seared Scallops Recipe: Sizzling Scallop Scampi is luxurious, yet so easy to make.
Recipe : Pan Seared Scallops
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Simple tips to make Pan Seared Scallops
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