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Practical Way to Homemade Perfect Brad's Chinese almond chicken

Wishing to eat Brad's Chinese almond chicken a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Brad's Chinese almond chicken like a famous chef made.

Brad's Chinese almond chicken

We hope you got benefit from reading it, now let's go back to brad's chinese almond chicken recipe. You can have brad's chinese almond chicken using 15 ingredients and 10 steps. Here is how you cook it.

To prepare an unforgettable Brad's Chinese almond chicken, below are the components required:

  1. Provide of For the almond gravy.
  2. Prepare 1/3 cup of butter.
  3. Take 1/3 cup of flour.
  4. Prepare 6 Oz of package blanched slivered almonds.
  5. Take 1 qt of half and half.
  6. Get 1 tsp of granulated chicken bouillon.
  7. Provide of For the chicken.
  8. Use 3 of large chicken breasts, cut length wise into 1" strips.
  9. Get 1 cup of flour.
  10. You need 1 tbs of garlic powder.
  11. Provide 2 of eggs, beaten.
  12. Provide 2 cups of panko bread crumbs.
  13. Get of Oil for frying.
  14. Provide of Prepared jasmine rice.
  15. Provide of Green onions for garnish.

After readying the components, now you are good to make your 5-star Brad's Chinese almond chicken by following the procedures below:

  1. In a dry pan over medium heat, toast almonds. Stir constantly until they brown well and get very aromatic. Set aside to cool..
  2. Melt butter in a wok or dutch oven. Add flour and make a roux. Stir constantly until mixture becomes very brown and nutty smelling..
  3. Meanwhile add cooled almonds to a food processor and chop fine..
  4. Add 2/3 of the almonds to the roux. Also add chicken bouillon. Slowly add cream to the roux in small amounts. Fully incorporate each time. About 3/4 of the qt should be good at first..
  5. Keep gravy warm on the lowest setting on the stove while frying the chicken..
  6. Heat oil for frying. It should cover about half of the chicken strip in the pan. Use a medium low setting..
  7. Mix flour and garlic powder. Place in a bowl. Place egg and panko in separate bowls..
  8. Dredge chicken in flour then egg, then panko. Place in hot oil and fry on both sides until panko is golden brown and chicken is cooked through. Drain on paper towels..
  9. During this process the gravy will thicken. Mix small amount of cream back in to keep texture creamy.
  10. Plate rice. Place chicken over the top. Smother in almond gravy. Garnish with more toasted almonds and green onions. I served with a broccoli slaw with snow peas and toasted sesame ginger dressing. Serve immediately. Enjoy.

Recipe : Brad's Chinese almond chicken

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step by step to make Brad's Chinese almond chicken

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