Best Advice to Serving 5-Star Fattet Mesakhan
Hoping to eat Fattet Mesakhan a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Fattet Mesakhan like a famous chef made.
We hope you got benefit from reading it, now let's go back to fattet mesakhan recipe. To cook fattet mesakhan you need 18 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Fattet Mesakhan, below are the components required:
- Provide of Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika.
- Use of White pita bread or Lebanese bread cut into cubes and fried or roasted.
- Take 1 Cup of Egyptian rice (or long grain rice).
- Get of Vermicelli.
- Get 3/4 C of Olive oil x.
- Prepare 1/3 C of Pine nuts x.
- You need 1 tsp of Sumac x.
- Prepare 1 Tbsp of Pomegranate molasses x.
- Prepare of Salt and pepper.
- Provide of Onions x3, sliced.
- Prepare of Sauce topping:.
- Prepare 2 of pots of yogurt.
- Use 2 Tbsp of Tahini.
- Get 2 Tbsp of Labneh.
- Provide 2 Tbsp of Mayonnaise.
- Prepare 1/4 C of cold water.
- Provide 1 Tbsp of lemon juice.
- You need 1 tsp of vinegar.
After readying the components, next you are good to prepare your tasty Fattet Mesakhan by following the guidances below:
- Grill your marinated chicken, or fry till cooked (it dries up).
- Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix.
- In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal.
This is gonna smell and look delicious. Breakfast Cereal Doughnuts - buttermilk doughnuts topped with your favorite cereal. Place a griddle pan on high heat. When it dissolves add the condensed mix can and mix. Bring to a boil while continuously stirring.
Recipe : Fattet Mesakhan
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