Recommendation to Cooking Yummy Chayote with Red Lentils #mycookbook
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To prepare an unforgettable Chayote with Red Lentils #mycookbook, below are the ingridients required:
- Provide 1/4 cup of red lentils.
- Take 1 of chayote (can be used any kind of gourds).
- Get 1 tsp of turmeric powder.
- You need 1 tsp of red chilli powder.
- Prepare to taste of Salt.
- Use 1/4 tsp of panch phoron.
- You need 1 of medium size onion.
- Prepare 5 cloves of garlic.
- Take 1 of medium size tomato.
- Get 1 tbsp of tomato paste.
- Provide of Fresh coriander to garnish.
- Provide 2 tbsp of oil.
After readying the materials, now you are good to make your tasty Chayote with Red Lentils #mycookbook by following the guidances on this section:
- Wash red lentils and take in a pan. Cut the chayote into chunks. Add them with the lentils. Now add salt, tomato paste,tomato,turmeric & red chilli powder..
- Mix them well. Add water around 1 1/2 cup. Now turn on the flame. Keep it on high flame for 5 mins. When it will start boiling turn the flame on medium to low..
- Now cut the onion and garlic cloves in thin slices. Take a frying pan and pour oil. Now add panch phoron. Fry them for few seconds. Add onion and fry until gets soft..
- Then add garlic and fry until they get bit golden brown. Keep flame on medium heat. Now add cooked lentils on it. Give it a good stir..
- Then garnish with fresh coriander. At the end you can add any pickle. It will bring more flavour. Serve with plain rice or roti..
It belongs to the gourd family and is pear shaped but slightly elongated with a soft edible seed in the center. Chow Chow Kootu with Moong Dal - Chayote Squash Lentil Stew. Easy and quick recipe for Chow Chow Kootu with Moong Dal. Chow-Chow (Merakai) cooked with lentils and simmered with coconut and cumin seeds. Simply heat a large skillet over medium heat, melt butter in the hot skillet, and stir chayotes, sugar, garlic, red pepper flakes, and ginger into butter.
Recipe : Chayote with Red Lentils #mycookbook
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step by step to make Chayote with Red Lentils #mycookbook
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