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Best Idea to Homemade Appetizing Asam or Steam fish in tamarind sauce

Hoping to eat Asam or Steam fish in tamarind sauce a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Asam or Steam fish in tamarind sauce like a famous chef made.

Asam or Steam fish in tamarind sauce

We hope you got benefit from reading it, now let's go back to asam or steam fish in tamarind sauce recipe. You can have asam or steam fish in tamarind sauce using 16 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Asam or Steam fish in tamarind sauce, here are the components required:

  1. Get 2 pieces of whole sea bream.
  2. Use 2 tsp of veg oil.
  3. You need 2 of shallots, sliced.
  4. Get 4 of garlic cloves, thinly sliced.
  5. Prepare 2 cm of ginger thinly sliced.
  6. Take 1 of lemongrass bruised.
  7. Prepare 3-5 of birds eye chillies (more or less depending on your spicy level.
  8. Prepare 1/4 cup of thin tamarind juice.
  9. Get 1 tbsp of fish sauce (sample) or fish stock.
  10. Take 1-2 tbsp of sugar.
  11. Take 1/3 cup of water.
  12. Get 1 of medium onion, sliced into rounds.
  13. Get 1 of tomato quartered, optional.
  14. You need of Garnish.
  15. Prepare 1 handful of chopped coriander(we have run out).
  16. You need of Sliced chillies.

After preparing the materials, now you are good to cook your appetizing Asam or Steam fish in tamarind sauce by following the guidances on this section:

  1. Gut, clean and rub some salt on the fish. Put it in a pyrex dish that fits into your steamer and set aside...
  2. Heat some oil in a wok and fry the shallots, garlic and ginger. Add in lemongrass and water. Let boil and cook for 3 minutes then add in tamarind juice, salt, sugar and fish sauce. Taste for seasoning. Add the sliced onions and turn the heat off..
  3. Pour the sauce into the pyrex bowl with the fish in it and steam them for 8 to 10 minutes on high or till fish is cooked through..
  4. Garnish with sliced chillies and coriander leaves. Serve immediately with white rice, vegetables and sambal on the side..

Season the fish with tumeric and salt. Assam Fish (Fish in Spicy Tamarind Sauce). I'm sure your hubby was SO elated to gobble up bowls of steamed rice with the assam fish. =) Happy Merdeka Day to you!! Btw, if you happen to be here during the Raya weekend, lemme know. Instant curry sauce is usually not very hot, hence it is a good idea to add chilli powder to taste for the additional heat.

Recipe : Asam or Steam fish in tamarind sauce

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