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Best Idea to Homemade Yummy Soft Raisin Cookies

Hoping to dine Soft Raisin Cookies a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Soft Raisin Cookies like a famous chef made.

Soft Raisin Cookies

We hope you got benefit from reading it, now let's go back to soft raisin cookies recipe. You can cook soft raisin cookies using 8 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Soft Raisin Cookies, here are the components needed:

  1. Use 1 cup of Raisins OR Sultanas *coarsely chopped.
  2. You need 2-3 tablespoons of Marmalade.
  3. Get 1 of & 1/2 cups Self Raising Flour.
  4. Take 1-2 tablespoons of Sugar.
  5. You need 1 pinch of Salt.
  6. Take 1/2 cup of Milk.
  7. Get 1 of Egg *lightly whisked, save 1 tablespoonful for brushing.
  8. Get 20 g of Butter *melted.

After readying the ingridients, next you are good to cook your appetizing Soft Raisin Cookies by following the instructions below:

  1. Preheat oven to 180°C. Line a large baking tray with baking paper. *Note: You might need two trays..
  2. Mix coarsely chopped Raisins/Sultanas and Marmalade in a small bowl to make the filling..
  3. Place all dry ingredients in a bowl, add Milk, Egg and Butter and mix well to form a soft dough, knead, gradually adding extra flour if required, until smooth. Divide in half..
  4. On a lightly floured surface, roll out a half of the dough into a large rectangle. Spread the raisin filling evenly on the dough. Rolled out the other half of the dough into same size rectangle and place it on the filling to cover..
  5. Now you can roll out the dough sandwich into a 5mm thin large rectangle. If your baking tray is not large enough, cut the dough sandwich in half and bake using two trays..
  6. Gently brush with the saved Egg and bake for about 15 minutes or until nicely browned..
  7. Cut into 5 x 5cm squares and cool. *Note: You can cut before baking if you prefer..
  8. For crispier texture, arrange the cut cookies back onto the baking tray and leave them in still hot oven (140°C) for 15 to 20 more minutes..

Put in saucepan and add sugar, salt, and water. Mix the flour with just enough water to make smooth paste, then add to raisin mixture. Let come to boil, then set off to cool. Cookie: In large mixing bowl, cream together butter& sugar. In a large bowl, cream sugars and butter.

Recipe : Soft Raisin Cookies

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