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Best Idea to Preparing Yummy Mentaiko Pasta

Hoping to eat Mentaiko Pasta a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Mentaiko Pasta like a famous chef made.

Mentaiko Pasta

We hope you got insight from reading it, now let's go back to mentaiko pasta recipe. To cook mentaiko pasta you need 10 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Mentaiko Pasta, here are the materials needed:

  1. Provide of Spaghetti for two.
  2. Provide of Sauce:.
  3. Prepare 2 tbsp of milk.
  4. You need 2 tbsp of whipping cream or heavy cream.
  5. Get 2 tbsp of melted butter.
  6. Use 1/2 tbsp of soy sauce.
  7. Get Dash of black pepper.
  8. Take 2 of sacks of spicy mentaiko.
  9. Use of Garnish:.
  10. Provide of Shredded seaweed [optional].

After preparing the materials, next you are good to make your appetizing Mentaiko Pasta by following the procedures on this section:

  1. Bring a large pot of water to boil. Once boiling, add some salt and cook the spaghetti about 10-15 minutes..
  2. In a large bowl, combine the milk, cream, melted butter, soy sauce and black pepper. Stir to combine..
  3. Cut the mentaiko sac in half and squeeze out the roe from the sac with hands or knife into the bowl..
  4. Mix well and discard the membrane..
  5. When the spaghetti is done, drain and transfer to the large bowl with the sauce..
  6. Toss to combine until the butter is melted and the sauce is evenly distributed. Taste and adjust with black pepper and salt if desired..
  7. Serve immediately, garnished with shredded seaweed (optional)..

Recipe : Mentaiko Pasta

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Simple tips to make Mentaiko Pasta

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