Best Idea to Homemade Yummy Chicken_kaleiji
Hoping to eat Chicken_kaleiji a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on cooking a Chicken_kaleiji like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken_kaleiji recipe. You can have chicken_kaleiji using 13 ingredients and 3 steps. Here is how you achieve that.
To make an extraordinary Chicken_kaleiji, below are the components required:
- Use 1/2 kg of chicken kaleji/ liver.
- Use to taste of 🔹Salt.
- Prepare of 🔹1 tsp. red chilli powder.
- Provide of 🔹1 tsp. turmeric powder.
- Take of 🔹1 tsp. coriander powder.
- Prepare of 🔹1tbsp ginger garlic paste.
- Get of 🔹1 tsp. cumin seeds.
- Use of 🔹1 tsp. all spices powder (garam masala).
- Provide of 🔹3 grinded tomatoes.
- Provide of 🔹1/4 cup oil.
- Get of 🔹2 tbsp. lemon juice.
- Take of 🔹3-4 chopped green chilies.
- You need of 🔹Green coriander for garnishing.
After readying the materials, next you are ready to prepare your tasty Chicken_kaleiji by following the guidances below:
- Heat oil in a pan. Stir fry ginger and garlic paste for few seconds and then add chicken kaleji/ liver in it. When liver changes it colour then add tomato paste, salt, red chilli powder, turmeric powder, cumin seeds, coriander powder and all spices powder..
- Let it cook for 5-7 minutes. When liver gets soft and water dries up then add lemon juice and green chilies..
- At this stage kaleji will leave oil. Add chopped coriander leaves and serve hot...
Chicken livers take less time to cook. Chicken masala livers is a traditional spicy and sour dish. In order to make soft chicken liver, add salt in the end of the dish as I did in the recipe. Chicken Liver fry or tawa kaleji fry is simple way to cook chicken, lamb or mutton liver using some simple spices on a flat pan. This process of cooking yields a dry dish which can be used as a side dish or can be consumed with naan bread.
Recipe : Chicken_kaleiji
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