Best Idea to Serving Appetizing π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe
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We hope you got insight from reading it, now let's go back to π§π½βπ³π§πΌβπ³ thai spicy pork cakes β’ with homemade red curry paste recipe recipe. To make π§π½βπ³π§πΌβπ³ thai spicy pork cakes β’ with homemade red curry paste recipe you need 23 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe, below are the components needed:
- Get of π‘ingredients.
- Prepare 200 g. of Mince pork.
- Prepare 75 g. of Red curry paste.
- Provide 80 g. of Long bean.
- You need 5 g. of Kaffir lime leaves.
- Take 1/4 cup of cool water.
- Use 1/4 cup of tapioca flour.
- Prepare 1.5 tbsp. of Fish sauce.
- You need 1/4 tsp. of Salt.
- Take of π‘ingredients curry paste.
- Provide 1 tbsp. of Lemongrass.
- You need 1/2 tsp. of Galangal.
- Use 1/4 tsp. of Cumin.
- Take 10 pcs. of White pepper corn.
- Get 1/2 tsp. of Shrimp paste.
- Provide 1 tsp. of Coriander seed.
- Prepare 1 tbsp. of Water.
- Use 2 tbsp. of Vegetable oil.
- You need 1 pc. of Coriander root.
- Get 3 cloves of Garlic.
- Take 4 pcs. of Dried red chili.
- Provide 4 pcs. of Dried small red chili.
- Use 1 pc. of Shallot.
After preparing the ingridients, next you are ready to make your tasty π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe by following the instructions below:
- Homemade Red curry paste β’Blend all ingredients together.
- Mix mince pork + red curry paste + kaffir lime leaves + long bean + fish sauce + salt + tapioca flour + cool water until smooth β’ fried with medium heat until cooked.
- Make Dipping sauce boil sugar + vinegar + salt + water until sugar melted β’ blend long red chili + coriander root + garlic together β’ and bring to boil and reduce sauce β’ Done!! ππ§π½βπ³π§πΌβπ³.
The original recipe is perfection, but sometimes I switch up using green curry paste instead of red curry and switch the veggies to add some variety. Delia's Thai Red Curry Paste recipe. This dark, pungent curry paste makes a delightful alternative to dry, ground spices. I have included it in the recipes for Angel-hair Pasta with Thai Spiced Prawns, Thai Fish Cakes with Cucumber Dipping Sauce and Baked Thai Red Curry Chicken with Coriander Chutney, so it's best to make it in bulk, freeze and use it as and when you need it. Reduce the heat to medium-low; add the pork one piece at a time, making sure to submerge each one before adding the next.
Recipe : π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe
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