Best Idea to Preparing 5-Star crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice
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To cook an extraordinary crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice, below are the components required:
- Use of crispy pork cheeks.
- Provide 5 lb of pig cheeks.
- Take 3 of stalks lemon grass.
- Provide 1 of bulb garlic.
- Provide 2 of star anise.
- Prepare 3 cup of sake.
- Use 5 cup of light chicken stock.
- Use 2 tsp of korean chile flake.
- You need 2 tsp of salt.
- Provide 2 cup of water.
- Provide of pineapple, orange glaze.
- Provide 1 cup of pineapple juice.
- Take 1 cup of OJ.
- Take 1 cup of mea poy.
- Use 2 tbsp of tamari.
- Get 2 tbsp of honey.
- Provide 2 tbsp of sambal Olek.
- Take 2 tbsp of corn starch.
- Take 1 1/2 tbsp of cold water.
- Use of thai basil and lemon rice.
- You need 3 cup of jasmine rice.
- You need 6 cup of water.
- Prepare 2 tsp of salt.
- You need 2 tbsp of lemon aest.
- You need 1/2 cup of thai basil.
- You need 2 tbsp of mirin.
After preparing the materials, next you are ready to cook your 5-star crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice by following the instructions on this section:
- Pig cheeks heat oven to 375 bruise lemon grass place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours.
- after two hours remove from oven and place baking dish in the cooler for at least 30 min. (i do this because the meat will be super tender and cooling it will let it keep its shape).
- Glaze combine all ingredeints except corn starch and water. bring to a boil.
- mix starch and water and slowly whisk mix into glaze this will thicken slightly mix well and remove from heat.
- Rice bring water to a boil add lemon zest, rice and salt. mix well cover and simmer for 35 min.
- chiffonade thai basil.
- lay out cooked rice on a half sheet pan or a baking dish. sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer.
- Plating using a ring mold cut rice out of the pan and place in the center of the plate.
- take two pig cheeks and dust with corn starch. deep fry for 3/5 min..
- remove from fryer and place on top of rice. add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds.
All lunch orders include your choice of steamed or fried rice. Dinner orders include steamed rice ONLY. Additional cost will be associated with substitution of steamed rice. Order online from Fish Cheeks on MenuPages. Bell peppers, basil, onions, pineapple chunks, coconut milk, red curry paste and tomatoes.
Recipe : crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice
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Simple tips to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice
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