Reference to Cooking Perfect Kickin Teriyaki Chicken and Rice
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To make an unforgettable Kickin Teriyaki Chicken and Rice, here are the ingridients needed:
- Use 2 of skinless/boneless chicken thighs, diced.
- Prepare 1 medium of onion, chopped.
- Take of salt.
- Take 2 tbsp of olive oil, extra virgin.
- Use of leftover cooked rice ( I used about 300g of cooked rice).
- Provide 3 tbsp of yoshida soy sauce.
After readying the components, next you are ready to prepare your tasty Kickin Teriyaki Chicken and Rice by following the guidances below:
- Heat th olive oil in a wok over a medium heat..
- Add the onion, fry for 3-5 minutes..
- Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through..
- Add the rice and stir in. And cook for about 3-5 minutes or until heated through..
- Check seasoning add salt if needed..
- And enjoy..
Use Costco's fried rice or make your own. One Skillet Chicken Teriyaki and Rice is an easy and healthy one-skillet meal that takes hardly any prep time at all! I've never loved one-skillet/pan/dish recipes more than I have during our kitchen renovation. A meal that only requires getting ONE dish dirty? If it's healthy and a family-pleaser as well - it's going on our regular meal rotation.
Recipe : Kickin Teriyaki Chicken and Rice
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