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Best Idea to Producing 5-Star Salt and chilli crispy mushrooms

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Salt and chilli crispy mushrooms

We hope you got benefit from reading it, now let's go back to salt and chilli crispy mushrooms recipe. You can have salt and chilli crispy mushrooms using 7 ingredients and 3 steps. Here is how you do it.

To cook an extraordinary Salt and chilli crispy mushrooms, below are the ingridients needed:

  1. Provide 180 of g-200g Enoki mushrooms (you can use any mushrooms).
  2. Use 70 of plain flour.
  3. Take 30 of corn flour.
  4. Use 70 ml of cold water (can can more if needed).
  5. Provide 1 pinch of salt and pepper.
  6. Take of Some coriander, red chilli and sea salt for garnish.
  7. Provide 2 cups of vegetable cooking oil.

After preparing the components, next you are ready to cook your appetizing Salt and chilli crispy mushrooms by following the instructions below:

  1. Seperate your mushrooms up (I use enoki mushrooms so they are quit small already but if you use another bigger size mushrooms you need to slice them up). Mix your flour mixture with cold water until all combine then add your mushrooms in. Seasoning it with salt and pepper and mix well until the batter coated the mushrooms..
  2. Turn a saucepan or wok on medium heat, add vegetable cooking oil in and wait until your cooking oil hot for a few min. Put some mushrooms in little by little, at this point leave your mushrooms first and let it cook at the bottom side for a few min then turn over. Once cooked both side, transfer to kitchen paper and get the oil off..
  3. Put into a serving bowl and top with coriander, chilli and seasalt. It’s so tasty and moreish..

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Recipe : Salt and chilli crispy mushrooms

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step by step to make Salt and chilli crispy mushrooms

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