Best Idea to Producing Tasty 3 Flavors Crispy Fried Fish (3 Rasa)
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To prepare an unforgettable 3 Flavors Crispy Fried Fish (3 Rasa), below are the components required:
- Provide 130 g of Sea Bass Fillet.
- You need of Marinade (mix well in a bowl);.
- Get 1 tsp of Corn Flour.
- Get 1 tsp of Tapioca Starch.
- Provide 1/2 tsp of Salt.
- Get of Sauce (mix well in a bowl);.
- Use 1/4 cup of Ketchup.
- You need 2 Tbsp of Chilli Sauce.
- Provide 1 Tbsp of Vinegar.
- You need 1 Tbsp of Sugar.
- Take 2 Tbsp of Sweet Dark Soy (or Light Soy).
- You need of Starch Solution;.
- Take 1 tsp of Corn Flour.
- Prepare 1/3 cup of Water.
- You need of Frying;.
- Provide 1/2 cup of Cooking Oil (Shallow Frying).
- Use 30 g of Shallots (finely chopped).
- Use 10 g of Garlic (finely chopped).
- Use 10 g of Ginger (finely chopped).
- Provide 50 g of Cucumber (diced).
- Provide 50 g of Tomato (diced).
After readying the ingridients, now you are good to make your appetizing 3 Flavors Crispy Fried Fish (3 Rasa) by following the procedures below:
- Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes..
- When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest..
- In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute..
- Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish..
Recipe : 3 Flavors Crispy Fried Fish (3 Rasa)
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