Half an Hour to Serving Yummy Green Tomato Chutney
Hoping to eat Green Tomato Chutney a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Green Tomato Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to green tomato chutney recipe. You can have green tomato chutney using 8 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable Green Tomato Chutney, below are the materials required:
- Prepare 225 g of green tomatoes.
- Use 225 g of apple.
- Prepare 225 g of red onion.
- You need 120 g of light brown sugar.
- Use 150 ml of malt vinger.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of ground garlic.
- Use 2 cm of piece of ginger.
After readying the ingridients, next you are ready to prepare your tasty Green Tomato Chutney by following the procedures below:
- Chop tomatoes, red onion and apple.
- Add chopped vegetables to a large saucepan with vinegar, sugar, salt, garlic and ginger.
- Bring ingredients to the boil before reducing to a simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan.
- Add sultanas and continue to simmer for 15 more minutes.
- Remove from the heat and allow to cool before serving.
It's also a great way to use up green tomatoes at the end of the season. My Mum used to make green tomato chutney many years ago but she lost the recipe. I have spent ages looking for a replacement recipe & this is the closest to what we remember. This recipe is adapted from one on Hidden England. I love this best with cheese sandwiches or a ploughmans salad etc.
Recipe : Green Tomato Chutney
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