Best Idea to Serving 5-Star Creamy Avocado and Tomato Pasta
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To prepare an extraordinary Creamy Avocado and Tomato Pasta, here are the components needed:
- Use 1 of Avocado.
- Provide 2 Bunches of Fresh Egg Pasta.
- Provide 1/4 of Red Chilli.
- You need 6 of Broccoli Florets.
- Take 3-4 of Vine Tomatoes.
- You need of Olive Oil.
- Prepare of Paprika.
- Prepare of Garlic Granules.
- Take of Salt.
- Take of Pepper.
After preparing the ingridients, now you are good to make your appetizing Creamy Avocado and Tomato Pasta by following the procedures below:
- Chop up the broccoli so it's quite thin. Place onto a baking dish with the tomatoes (still on the vine.) Drizzle some oil over them, some salt, garlic granules and paprika. Bake in the oven for about 10 minutes at 170 degrees..
- Boil the pasta, if it's fresh it doesn't take too long (5 mins.).
- Separately scoop out the avocado flesh into a mixing bowl. Mash it, adding salt, paprika and garlic granules. Chop up the fresh chilli quite fine and mix in. Add a little oil to make it smoother..
- Add the cooked broccoli and two of the tomatoes, they will be quite soft so will mix in with the avocado. Drain the pasta and mix in, making sure it's well coated. Serve with the remaining tomatoes and season with black pepper..
Blend until smooth then season with pepper. Drain the pasta and return to its pan. In a medium bowl. mash avocados, pesto, salt and lemon juice. Mash your avocado until smooth and combine everything. When pasta is fully cooked, drain and place in a large bowl.
Recipe : Creamy Avocado and Tomato Pasta
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step by step to make Creamy Avocado and Tomato Pasta
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