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Fast Guide to Cooking Extraordinary Chicken, Mushroom and Spinach Risotto

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Chicken, Mushroom and Spinach Risotto

We hope you got insight from reading it, now let's go back to chicken, mushroom and spinach risotto recipe. To make chicken, mushroom and spinach risotto you only need 9 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Chicken, Mushroom and Spinach Risotto, here are the materials required:

  1. You need 1 of chicken breast.
  2. You need 8 of chestnut mushrooms.
  3. Prepare 1 of white onion.
  4. You need 250 g of Arborio rice.
  5. Use 600 ml of chicken stock.
  6. Get 50 g of Parmesan.
  7. Get 70 g of baby leaf spinach.
  8. You need of Vegetable oil.
  9. Prepare of Salt and pepper.

After preparing the components, next you are ready to cook your 5-star Chicken, Mushroom and Spinach Risotto by following the guidances on this section:

  1. Dice your chicken breast into 1cm cubes, season with salt and pepper and colour in a pan with a little vegetable oil..
  2. Slice your mushrooms and add to the pan. Cook until coloured and softened.
  3. Finely dice your onions and add them to the pan. Gently cook until softened and translucent..
  4. Add your rice and cook until you hear the rice crack. This allows easy absorption for the stock..
  5. Gradually add your stock and keep stirring until the rice is cooked with a slight bite..
  6. Remove the risotto from the heat and add in your Parmesan. Stiring quickly until it becomes creamy..
  7. Finish with adding the spinach and mixing it into the risotto until softened..
  8. Check the seasoning and serve.

Heat oil in a large frying pan; add diced onion and cook until softened. Add diced chicken and cook until browned. Add rice and stir until all the grains are coated with oil. Pour in chicken stock; add mushrooms and fold through. Heat the oil and butter in a large deep frying pan.

Recipe : Chicken, Mushroom and Spinach Risotto

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step by step to make Chicken, Mushroom and Spinach Risotto

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