Recommendation to Cooking Perfect Chestnut flour(sighade ka atta) paratha with bottle gord sabji

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Chestnut flour(sighade ka atta) paratha with bottle gord sabji

We hope you got insight from reading it, now let's go back to chestnut flour(sighade ka atta) paratha with bottle gord sabji recipe. You can have chestnut flour(sighade ka atta) paratha with bottle gord sabji using 12 ingredients and 4 steps. Here is how you do that.

To prepare an unforgettable Chestnut flour(sighade ka atta) paratha with bottle gord sabji, below are the components needed:

Prepare 1 cup of chestnut flour / singhade ka atta.
You need 1-2 of boiled and mashed potatoes.
Use 1/4 cup of coriander leaves.
Prepare 1 tsp of sendha salt.
Use 1-2 of green chilli finely chopped.
Take of For bottle gord sabji -.
Get 1 cup of bottle gord cut into small pieces.
Use 1 tsp of cumin seeds.
Provide 1 of green chilli finely chopped.
Take 1-2 of tomato finely chopped.
Provide 1 tsp of sendha salt.
Prepare As needed of Clarified butter for cooking.

After readying the materials, now you are ready to cook your 5-star Chestnut flour(sighade ka atta) paratha with bottle gord sabji by following the instructions below:

First for paratha - in a big bowl take chestnut flour, add coriander leaves, mashed potatoes, green chilli and sendha salt. Mix all ingredients well and make a rough by using little water. Keep this aside.
Now for bottle gourd sabji - in a cooker add 2 tsp clarified butter,add cumin seeds.Then add tomato and green chilli. Saute it for 2 minutes. Then add bottle gourd pieces. Add sendha salt. Close the lid. Cook until one whistle comes out. Bottle gourd sabji is ready..
Now take small portion of prepared dough.Put it on butter paper and make roti shape with fingers. Then put it on tawa and cook from both sides by using clarified butter. Make more parathas like this. Chestnut flour paratha is ready..
Serve chest flour paratha with bottle gourd sabji and chutney..

Use water as needed and make a. Lauki paratha recipe - Paratha made using bottle gourd, methi leaves, mild spice powders and whole wheat flour. I use bottle gourd to make curry, kootu, pappu, halwa and few other dishes. I also make these bottle gourd paratha mostly for the lunch box or sometimes even for lunch on the weekends. Also the curries cooked with rock salt and without onion or garlic can also be eaten during the fast.

Recipe : Chestnut flour(sighade ka atta) paratha with bottle gord sabji

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