Fast Guide to Cooking Perfect Balsamic Vinegar and Rosemary Chops
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To prepare an unforgettable Balsamic Vinegar and Rosemary Chops, here are the materials needed:
- Use 4-6 of Pork chops with bone in.
- Use 1/2 Teaspoon of Cayenne pepper.
- Get to taste of Salt and pepper.
- Provide of For the glaze:.
- Use 2 Tablespoons of Olive oil.
- Take 1 inch of peeled ginger.
- You need 1 of peeled garlic clove.
- Use 1 Sprig of fresh Rosemary.
- Provide 1/3 Cup of Balsamic vinegar.
- Provide 2 Tablespoons of Maple syrup.
After preparing the ingridients, now you are ready to make your tasty Balsamic Vinegar and Rosemary Chops by following the instructions on this section:
- To make the glaze combine the Olive oil, Ginger, Garlic, Rosemary, Balsamic vinegar and maple syrup to a small blender and blitz together..
- Season the chops with the Cayenne pepper, Salt and pepper..
- Pre heat a pan and add the chops. Cook till they are golden in colour about 4 minutes each side..
- Add the Balsamic vinegar glaze and carry on cooking on medium low heat untill the glaze has reduced by half. Be very carefull to not burn the glaze..
- Enjoy with a side of mash and veg👍.
Add balsamic vinegar and deglaze skillet. Stir stock, vinegar and sugar into skillet. Spoon glaze over pork chops and serve. Pour over the pork chops, lifting to ensure marinade is coating the chops on both sides. Heat grill to high heat and pat pork chops dry of marinade to prevent flare-ups.
Recipe : Balsamic Vinegar and Rosemary Chops
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