Half an Hour to Serving Yummy Taiwanese simple pickle vegetables
Wishing to eat Taiwanese simple pickle vegetables a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Taiwanese simple pickle vegetables like a famous chef made.
We hope you got insight from reading it, now let's go back to taiwanese simple pickle vegetables recipe. To cook taiwanese simple pickle vegetables you only need 11 ingredients and 2 steps. Here is how you cook that.
To make an unforgettable Taiwanese simple pickle vegetables, below are the ingridients needed:
- Get of Vegetables (240g).
- You need of Cucumber (shredded).
- You need of Carrot (shredded).
- Take of Cabbage (shredded).
- Provide of Red chilli (shredded) (optional).
- Take 1 clove of Garlic (grated).
- Provide of Seasoning.
- Prepare 2.4 g of Salt.
- Provide 7.2 g of Caster sugar.
- Get 7.2 g of Vinegar.
- Get 1 Tablespoon of Sesame oil.
After preparing the components, now you are good to cook your 5-star Taiwanese simple pickle vegetables by following the procedures below:
- Put all the vegetables and seasoning into a bag..
- Leave some air in the bag and shake the bag for 40 seconds until they are all mixed. Enjoy~ 😋.
Then, boil water and vinegar with salt and sugar. Pour the pickling liquid over the vegetables. You can use the pickles however you wish, but I find them really. Add spices of choice to the jars with the vegetables. We like plain beets, cucumbers with mustard seeds and peppercorns, carrots with ginger and fennel seeds, and red onion with peppercorns.
Recipe : Taiwanese simple pickle vegetables
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Simple tips to make Taiwanese simple pickle vegetables
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