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Fast Guide to Preparing Extraordinary Quick and Easy Stir-Fried and Simmered Satsuma-age

Wishing to dine Quick and Easy Stir-Fried and Simmered Satsuma-age a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Quick and Easy Stir-Fried and Simmered Satsuma-age like a famous chef made.

Quick and Easy Stir-Fried and Simmered Satsuma-age

We hope you got benefit from reading it, now let's go back to quick and easy stir-fried and simmered satsuma-age recipe. To make quick and easy stir-fried and simmered satsuma-age you need 7 ingredients and 2 steps. Here is how you do that.

To cook an extraordinary Quick and Easy Stir-Fried and Simmered Satsuma-age, here are the components needed:

  1. Get 250 grams of Satsuma-age.
  2. Take 2 tbsp of ☆Soy sauce.
  3. Provide 1 tbsp of ☆Sake.
  4. Provide 1 tbsp of ☆Mirin.
  5. Get 2 tbsp of ☆Sugar.
  6. Provide 3 tbsp of Sesame oil.
  7. Provide 1 of Red chili pepper.

After preparing the ingridients, now you are good to prepare your appetizing Quick and Easy Stir-Fried and Simmered Satsuma-age by following the procedures on this section:

  1. Cut the satsuma-age into 5 mm slices. Combine ☆ ingredients in a bowl. Remove seeds from red chili pepper, and cut into small slices..
  2. Heat sesame oil in a pan, add the satsuma-age, and stir-fry for 1-2 minutes. Add ☆ and red chili pepper, and continue stir-frying. When the excess liquid is evaporated, serve on a plate..

Recipe : Quick and Easy Stir-Fried and Simmered Satsuma-age

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