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Fast Guide to Serving Extraordinary Sushi (Maki and Nigiri)

Wishing to eat Sushi (Maki and Nigiri) a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Sushi (Maki and Nigiri) like a famous chef made.

Sushi (Maki and Nigiri)

We hope you got benefit from reading it, now let's go back to sushi (maki and nigiri) recipe. You can have sushi (maki and nigiri) using 12 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Sushi (Maki and Nigiri), here are the ingridients required:

  1. Prepare 2 cups of sushi rice.
  2. Provide 2 tbsp of vinegar.
  3. Prepare 1 tbsp of mirin.
  4. Prepare Pinch of salt.
  5. Provide sheets of Nori.
  6. You need of Salmon (MUST BE CAUGHT THE SAME DAY IT IS EATEN AS IT IS RAW).
  7. You need of Prawns.
  8. Take of Tinned tuna.
  9. Provide of Curly parsley.
  10. Get of Cucumber.
  11. Get of Avocado.
  12. Use of Pepper.

After preparing the materials, next you are good to prepare your 5-star Sushi (Maki and Nigiri) by following the instructions below:

  1. Prepare the 2 cups of rice with 2 3/4 cups water. Cook for twenty minutes or until all is absorbed and transfer to a bowl to cool. Whilst it is still hot, add the vinegar, salt and mirin, and combine with a wooden paddle..
  2. Cut up the avocado, pepper, salmon and cucumber. Butterfly the prawns and shred the tuna..
  3. Once the rice is room temperature, choose which type of sushi to make first..
  4. NIGIRI: Wet your hands and do not dry. The rice will stick otherwise. Make a small sausage with your thumbs using the rice, and then lay a piece of shrimp or salmon on top and shape again, pressing into your palm. Wrap a thin piece of nori around the Nigiri and it is ready to serve..
  5. MAKI: Prepare the bamboo roller by covering it with a piece of cling film. Add a sheet of nori, making sure the shorter side is facing the shorter end of the roller. Lay a thin layer of rice on 3/4 of the nori, and then add the peppers, cucumber and salmon on the end with the rice. Roll the Maki carefully, making sure to tuck in the nori as you roll so it stays tight. Roll it up tight and put in the fridge for fifteen minutes. Repeat for the tuna maki, using tuna, pepper, cucumber and avocado..
  6. Using a very sharp knife, slice the maki to make small but thick makis. Use any leftover fish to serve as sashimi..
  7. Serve with soya sauce, wasabi and pickled ginger. I also had haddock on the side. Enjoy!.

So, in this article we explain the difference between sushi and sashimi. And, we also learn more about two popular types of sushi --- nigiri and maki. Like maki, nigiri is another type of sushi. However, unlike maki, nigiri sushi is not rolled. Instead, the thinly sliced fish—either raw or cooked—is set atop a mound of vinegared rice.

Recipe : Sushi (Maki and Nigiri)

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Although created from limited components, but the outstanding taste of the Sushi (Maki and Nigiri) you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people choose not to cook. So, if you wish your friends can serve delicious dish with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.

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