Practical Method to Preparing Yummy Bulgarian Style Meat Balls
Wishing to eat Bulgarian Style Meat Balls a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Bulgarian Style Meat Balls like a famous chef made.
We hope you got insight from reading it, now let's go back to bulgarian style meat balls recipe. You can have bulgarian style meat balls using 9 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable Bulgarian Style Meat Balls, here are the components needed:
- You need 300 grams of Pork Mince.
- You need 200 grams of Beef Mince.
- Get 1 medium of Egg.
- You need 50 grams of Bread Crumbs.
- Take 1 tsp of Bicarbonate of Soda.
- Prepare 1 large of Onion Chopped.
- Get 1/2 bunch of Parsley Chopped.
- Take 1 tbsp of Dried Savory.
- Prepare 1 tbsp of Salt.
After preparing the ingridients, next you are good to make your 5-star Bulgarian Style Meat Balls by following the instructions on this section:
- Put all ingredients into a large bowl..
- Start kneading the meat with your hands using a little bit of water if the meat sticks to your fingers, until everything is combined.The meat should be easy to work with not too hard or too liquid..
- Form medium sized patties using your hands and flat them out really good..
- Fry on medium high heat for about 2 to 3 min on both sides until golden..
- Take out of the pan and put them onto kitchen paper..
- Serve with garnish of your choice..
Recipe : Bulgarian Style Meat Balls
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