Good Idea to Cooking 5-Star A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot)
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We hope you got insight from reading it, now let's go back to a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) recipe. To make a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) you need 15 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot), below are the components needed:
- Prepare 300 grams of Pig offal (motsu), raw or boiled.
- Get 600 ml of ●Water.
- Provide 1 tsp of ●Dashi stock granules.
- Use 1 tsp of ●Chicken soup stock granules.
- Get 3 tbsp of ●Soy sauce.
- You need 2 tbsp of ●Sake.
- Take 4 tbsp of ●Mirin.
- You need 1 of Red chili pepper.
- Take 4 clove of - or as much (to taste) Garlic.
- Prepare 1/4 of a head Cabbage.
- Prepare 1 bunch of Chinese chives.
- Get 1/2 bag of Bean sprouts.
- Take 1 of as much (to taste) Tofu.
- Provide 1 of as much (to taste) Maitake mushrooms (or other mushrooms).
- Use 1 of Cooked rice, egg, green onions.
After preparing the materials, now you are ready to cook your 5-star A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) by following the guidances below:
Eating Motsu Nabe & Purikura Fun in Hakata, Japan! How to make 牛もつ鍋 (Beef offal hotpot). A hot pot soup made with chili peppers. You can enjoy the authentic taste just by adding your favourite ingredients such as mochi and vegetables. Motsunabe Offal Hot Pot Soup Recipe Oishiy - cooking recipe video.
Recipe : A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot)
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fast method to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot)
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