Reference to Serving Tasty Chicken Cacciatore or Pollo alla Cacciatora
Wishing to dine Chicken Cacciatore or Pollo alla Cacciatora a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Chicken Cacciatore or Pollo alla Cacciatora like a famous chef made.
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To prepare an extraordinary Chicken Cacciatore or Pollo alla Cacciatora, here are the materials required:
- You need 8 of chicken thighs bone in and skin on.
- Get of sea salt.
- Use 8 of bay leaves.
- Take 3 cloves of garlic, peeled (1 crushed, 2 sliced).
- Get 1/2 bottle of Chianti.
- Provide of flour, for dusting.
- You need 1 of red pepper sliced.
- Provide 1 of yellow pepper sliced.
- Prepare 1 of orange pepper sliced.
- Take 1 of white onion diced.
- Provide 1 tin of chopped tomatoes.
- Provide 1 tsp of capers.
- Provide sprig of Basil.
- Get of olive oil.
After readying the ingridients, next you are good to cook your tasty Chicken Cacciatore or Pollo alla Cacciatora by following the procedures below:
- Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side.
- Add the chopped onions peppers and garlic to the same pan and soften.
- Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock.
- Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving.
- Now place in an oven 180 or 160 fan for 1 1/2 hours.
- And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy..
Recipe : Chicken Cacciatore or Pollo alla Cacciatora
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