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Good Idea to Preparing 5-Star Sardine and olive foccacia

Wishing to eat Sardine and olive foccacia a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Sardine and olive foccacia like a famous chef made.

Sardine and olive foccacia

We hope you got benefit from reading it, now let's go back to sardine and olive foccacia recipe. You can cook sardine and olive foccacia using 11 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Sardine and olive foccacia, below are the components needed:

  1. Provide 250 g of strong flour.
  2. Provide 200 ml of warm water.
  3. Prepare 1 tsp of salt.
  4. Use 1.5 tsp of yeast.
  5. Provide 1 tsp of sugar.
  6. Take 2 tbsp of olive oil.
  7. Prepare 1 tsp of garlic.
  8. Get 2 tsp of paprika.
  9. Use 2 tsp of mixed herbs.
  10. Provide 2 of sardines fillets from can.
  11. Get 6-8 of olives halved.

After readying the materials, now you are good to cook your 5-star Sardine and olive foccacia by following the instructions below:

  1. Place the flour, salt, yeast, olive oil, garlic, paprika, mixed herbs, sugar and water into a large bowl. Gently stir with your hand or a wooden spoon to form a dough, then knead the dough in the bowl for five minutes..
  2. Tip the dough onto an oiled work surface and continue kneading for five more minutes. Return the dough to the bowl, cover and leave to rise until doubled in size..
  3. After rising, tip again unto a floured surface and add the crushed sardines and incorporate gently..
  4. Line a large baking tray with baking paper. Flatten the dough onto the prepared tray, pushing to the corners..
  5. Cover with a large plastic bag, making sure it does not touch the top of the dough, then leave to prove for one hour..
  6. Preheat the oven to 220C/200C Fan/Gas 7. Drizzle the loaves with oil, sprinkle with fine sea salt, top with slices olives and thyme, then bake in the oven for 20 minutes. When cooked, drizzle with a little more olive oil and serve hot or warm..

Flour, kosher salt, olive oil, active dry yeast, and olives. Begin by pouring warm water into a bowl. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Use it in place of olive oil when making a Focaccia or when making pizza dough. When we are in Umbria for our summer season, I generally bake a lovely big sheet of focaccia at least once a week, often One of the easiest breads for a novice baker to make is a simple focaccia.

Recipe : Sardine and olive foccacia

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step by step to make Sardine and olive foccacia

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