Half an Hour to Producing 5-Star Tomato chutney(second method)
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To prepare an extraordinary Tomato chutney(second method), below are the materials required:
- Provide 500 grams of ripened tomatoes.
- Prepare 3-4 of red chillies.
- Use 1/4 teaspoon of haldi(turmeric).
- Take 1 teaspoon of red chilli powder.
- Provide 1 teaspoon of rai(mustard).
- You need 1/4 teaspoon of methi seeds(fenugreek seeds).
- Get 1/4 teaspoon of of hing(asefetoda).
- Get as per taste of Salt.
- Get 3 tablespoons of groundnut oil.
- Use 1 small piece of tamarind.
After readying the ingridients, now you are good to make your tasty Tomato chutney(second method) by following the procedures below:
- Heat a pan and add two red chilies and tomato pieces. Then add turmeric and salt. Mix it well and cover it with a lid. Cook it on a low flame for 10 minutes. Then add the tamarind piece and cook till tomatoes become soft and start releasing oil. Switch off the flame and let it cool..
- Dry roast half a spoon of rai and methi. Powder it..
- Blend the tomatoes into a fine paste. Do not add water while blending..
- Heat a pan and add the remaining oil. Then add the remaining mustard, hing, red chilies, and tomato paste. Then add the rai and methi powder and red chili powder. Mix it well and cook for five minutes. It's ready to be served..
- Some people like to eat tomato pieces. Then don't blend it. Add rai methi powder and chili powder to the cooked tomato pieces and cook it well. Transfer it to a serving bowl and then add the seasoning..
- Serve it with rice, roti chapati dosa, and idli. You can store this in the refrigerator for three days..
Put apple, tomatoes, onion and sultanas in a large saucepan and stir in salt and cayenne. Meanwhile in a second pan mix the remaining vinegar and sugar, stirring constantly over gentle heat until the sugar has dissolved. How to make Durban Chops Chutney Like Amma Used To. Amma's method was to brown the chops on either side then add finely chopped onion, halved tomatoes and green chilli slices. Sprinkle with a pinch of salt and brown sugar.
Recipe : Tomato chutney(second method)
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