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Good Idea to Preparing Appetizing Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce

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Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce

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To cook an extraordinary Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce, here are the components required:

  1. Take of wan ton.
  2. Get 20 of wrapper.
  3. Get 1 cup of shoulde Pork.
  4. You need 1/4 of salt and white pepper.
  5. Provide 3 tbsp of Of Essence Of Chicken or Stock.
  6. Take 1/2 tbsp of finely pounded ginger.
  7. Take of honey tau chew sauce.
  8. Provide 1 tbsp of honey.
  9. Use 2 tbsp of Tau Chew /2 tsp XO Scallop Sauce.
  10. Get 2 tsp of sesame oil.
  11. You need of 1/2 cup of stock.
  12. Use of stock option.
  13. Provide 3 tbsp of dried Anchovies.
  14. You need 1 of dried Scallop.
  15. Take 1 tbsp of goji berry.
  16. Get 2 of dried red dates.
  17. Take 1 of dried candy dates.
  18. Provide 500 ml of water.
  19. Prepare 1 tbsp of lightly crush ginger.

After preparing the ingridients, now you are good to make your appetizing Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce by following the procedures below:

  1. Mince the pork then add seasoning then fold with Wan ton wrapper, use half and keep half.
  2. Bring stock ingredients into a rice cooker and cook for 20 minutes, put the Wan ton and bring it to a boil for 3 minutes til it’s cook then drain onto a bowl.
  3. In pan with a little sesame oil sauté the Tau Chew with all its seasoning with the stock (balancing flavour of lightly salty and sweet),, adding more or less honey then off heat.
  4. Pan fry the sesame then set aside,.
  5. Serve the Wan ton with honey Tau Chew Sauce and garnish with fresh coriander and sesame seed.
  6. Enjoy This Light Meals.

Seasoned soy sauce is a light soy sauce (aka "regular" soy sauce) with seasonings added. In our recipes, I generally dilute light soy sauce and add a pinch of sugar plus other seasonings rather than use bottled seasoned soy sauce. To make soy sauce, you mix your soybeans with flour and salt. Then you let your crushed soybean mixture mold and ferment for a few months before you strain out the non-moldy part of the sauce, which has become a brown, almost alcoholic, salty liquid. This is essentially the Thai version of soy milk, or juice made from soy beans.

Recipe : Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce

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