Practical Way to Homemade Tasty Sake Teriyaki Salmon
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To prepare an extraordinary Sake Teriyaki Salmon, below are the materials required:
- Take of Salmon.
- Use of Sauce.
- Use 1/2 cup of Soy Sauce.
- Use 1/3 cup of Sake.
- Use 2 of Tbls. Minced Ginger.
- Prepare 1 of Lemon.
- Provide of Salmon toppings.
- Get of Chives.
- Prepare of Sesame Seeds.
- Use of Sides.
- Use of Rice.
- Prepare of Cucumber.
- Prepare of Rice vinegar.
- Provide of Hot sesame oil.
- Take 2 of Thai chili.
- Get of Salt (to taste).
- Use of Honey.
After readying the components, next you are good to make your appetizing Sake Teriyaki Salmon by following the procedures below:
- Combine ingredients for sauce put on medium heat to come to a boil. Let simmer for 7-8 minutes or until it thickens (keep in mind it thickens more after the sauces cools)..
- Take salmon and rub sauce on generously then put in the oven on hi broil. You want the fish to be about 3 inches away from the broiler (it will smoke because of the sauce on the pan heads up but don’t get nervous your fish is loving the heat). Keep in for 4 minute..
- Then take it out of the oven and sauce again, then back in for 2 to 2 and a half more minutes..
- Then you take it out, sauce it again and set your oven to 425 and put in your salmon for 6 minutes more. I used about a 2 inch thick salmon so this may vary. When you take it out of the oven place on plate add more sauce and add sesame seeds and your finely chopped green onion. I like to serve with rice and a spicy Asian cucumber salad. Plate up and enjoy!!.
Bring teriyaki sauce to a boil in skillet over medium heat. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! Sake: Sake is a fermented Japanese beverage made from rice.
Recipe : Sake Teriyaki Salmon
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step by step to make Sake Teriyaki Salmon
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