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Good Idea to Preparing Yummy Tuna & Natto Stir-Fried Udon Noodles

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Tuna & Natto Stir-Fried Udon Noodles

We hope you got benefit from reading it, now let's go back to tuna & natto stir-fried udon noodles recipe. To cook tuna & natto stir-fried udon noodles you need 6 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Tuna & Natto Stir-Fried Udon Noodles, below are the ingridients needed:

  1. Provide 1 of pack Natto.
  2. Get 2 of Eggs.
  3. Prepare 1 can of Canned tuna.
  4. Provide 2 of packs Udon noodles.
  5. Use 4 tbsp of Mentsuyu (3x concentrated).
  6. You need 1 of Mayonnaise.

After preparing the components, next you are good to prepare your 5-star Tuna & Natto Stir-Fried Udon Noodles by following the guidances below:

  1. Stir-fry the beaten eggs..
  2. Add the 2 packages of udon noodles. Stir-fry the noodles over medium heat while drizzling in a tiny bit of water and loosening the noodles..
  3. Reduce heat to low mix in the canned tuna..
  4. Add the natto, then 4 tablespoons of mentsuyu. If the natto comes with its own sauce, add that too..
  5. Add the desired amount of mayonnaise and stir..
  6. Serve it on a plate and it is done. Sprinkle on some bonito flakes or shredded nori seaweed and enjoy..

High-quality ahi tuna is also delicious eaten raw in thin slices or as part of sushi rolls—and even makes an outstanding burger. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Hot tuna's a hit when you mix it with sizable pasta shells and a cheesy sauce. Dill also complements the fish nicely in this cream comfort food.

Recipe : Tuna & Natto Stir-Fried Udon Noodles

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step by step to make Tuna & Natto Stir-Fried Udon Noodles

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