Fast Guide to Cooking 5-Star Teriyaki Chicken
Wishing to eat Teriyaki Chicken a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Teriyaki Chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to teriyaki chicken recipe. You can cook teriyaki chicken using 6 ingredients and 6 steps. Here is how you achieve it.
To cook an extraordinary Teriyaki Chicken, here are the materials required:
- Take of Teriyaki source.
- Use of ・1 tsp sugar.
- Take of ・2 tbsp sake.
- Prepare of ・2 tbsp sweet sake.
- Prepare of ・4 tbsp soy sauce.
- Take 2 of chickens.
After preparing the materials, now you are ready to prepare your tasty Teriyaki Chicken by following the procedures on this section:
- 1 tsp sugar and 2 tbsp sake and 2 tbsp sweet sake and 4 tbsp soy sauce.
- Bake from the skin. Next, bake the other face..
- On the source..
- Take it out if it boils down..
- Cut it to just right size..
- .
Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. The traditional cut of chicken for teriyaki is boneless skin-on chicken legs (both the thigh and the drumstick). If you can't find whole legs where you are, skin-on chicken thighs will work just fine. When made properly, the fat renders out and the skin crisps, while keeping the meat tender and moist.
Recipe : Teriyaki Chicken
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