Good Idea to Serving Extraordinary Onion Tomato Green Chutney
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We hope you got insight from reading it, now let's go back to onion tomato green chutney recipe. You can cook onion tomato green chutney using 15 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Onion Tomato Green Chutney, here are the components required:
- Get of Ingredients:.
- Use 1 of . Onion - 1.
- Get 2 of . Tomato - 1.
- Prepare 3 of . Urid dal - 2 tsp.
- Use 4 of . Red chilli - 2.
- Use 5 of . Garlic - 3.
- Take 6 of . Coriander - 1/2 cup.
- Take 7 of . Mint - 1/2 cup.
- You need 8 of . Salt - as needed.
- Prepare 9 of . Oil - 1 tsp.
- Provide of To Temper:.
- You need 1 of . Oil - 1 tsp.
- You need 2 of . Mustard - 1/4 tsp.
- Provide 3 of . urid dal - 1/4 tsp.
- Take 4 of . Hing - a pinch.
After preparing the ingridients, now you are good to prepare your 5-star Onion Tomato Green Chutney by following the instructions on this section:
- 1. Clean and wash mint leaves and coriander leaves. Keep aside. 2. Heat 1/2 tsp of oil in pan add urid dal and red chilli. Saute untill urid dal changes golden brown. Don't burnt it. Transfer this to plate and let it cool down..
- 3. Heat another tsp of oil in pan add onion, tomato and garlic. Once onion turns to glass stage add coriander and mint. Saute a bit. Transfer this to plate and let it cool down. 4. Grind the above sauted thing with urid dal and red chilli to a smooth and silky paste. Adjust salt..
- 5. Temper this with oil, mustard and urid dal. Serve hot with paniyaram or uthappam..
A jar of this makes a great food gift, too! Recipe by: Linda McDaniel Granny's green tomato chutney Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. This chutney uses a mix of green and red tomatoes.
Recipe : Onion Tomato Green Chutney
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step by step to make Onion Tomato Green Chutney
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