Half an Hour to Homemade Perfect Cashew Toffee Milk Chocolate Bark
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We hope you got insight from reading it, now let's go back to cashew toffee milk chocolate bark recipe. To make cashew toffee milk chocolate bark you only need 4 ingredients and 8 steps. Here is how you cook it.
To cook an extraordinary Cashew Toffee Milk Chocolate Bark, here are the components required:
- Take 16 ounces of good quality milk or dark chocolate, I used Lindt.
- Prepare of Extra Creamy milk chocolate, chopped.
- Take 2 cups of lightly salted whole cashews.
- Prepare 1 cup of toffee bits.
After readying the materials, next you are good to make your tasty Cashew Toffee Milk Chocolate Bark by following the instructions below:
- Line a baking sheet with parchment paper.
- Melt chocolate either in the microwave or over a double boiler on the stove top until smooth.
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- Spread on parchment paper to about 1/4 inch thickness.
- Place cashews evenly over wet chicilate.
- Sprinkle evenly with toffee bits. Refrigerate to harden. Break into pieces. Store in refrigerator.
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Spread softened chips evenly over toffee. Our handmade candies use only the finest ingredients that are all natural. Crunchy cashews and toffee pieces in rich milk chocolate bark sprinkled with pink himalayan sea salt. Cashew Chocolate Bark is an easy to make holiday treat! Start with gluten free graham crackers, add a layer of cashew butter and white chocolate, and top with a semi-sweet chocolate layer to create this no bake dessert..
Recipe : Cashew Toffee Milk Chocolate Bark
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