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Half an Hour to Homemade Tasty Japanese Summer Jelly (Mizu Youkan)

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Japanese Summer Jelly (Mizu Youkan)

We hope you got benefit from reading it, now let's go back to japanese summer jelly (mizu youkan) recipe. You can have japanese summer jelly (mizu youkan) using 13 ingredients and 9 steps. Here is how you cook it.

To make an unforgettable Japanese Summer Jelly (Mizu Youkan), here are the materials needed:

  1. Provide of Matcha jelly.
  2. Provide 150 ml of water.
  3. You need 1 g of agar powder.
  4. Take 50 g of granulated sugar.
  5. You need 100 g of white sweet bean paste.
  6. Get 2 teaspoon of tapioca powder +water.
  7. Prepare 1 teaspoon of Matcha powder+1 teaspoon sugar +water.
  8. Use of pumpkin jelly.
  9. You need 150 ml of water.
  10. Get 1 g of agar powder.
  11. Get 60 g of sugar.
  12. Take 100 g of pumpkin.
  13. Prepare 2 teaspoon of tapioca powder +water.

After preparing the ingridients, next you are good to prepare your 5-star Japanese Summer Jelly (Mizu Youkan) by following the instructions on this section:

  1. Ingredients: Put agar powder in water beforehand and soften. Add sugar, cook in a pan and boil to melt..
  2. Cut the white bean paste into small pieces, add to the pan and melt..
  3. Mix Matcha powder and sugar. Put a little water and make Matcha paste..
  4. Mix tapioca flour with a little water. Add and thicken. Then add Matcha paste. Mix well..
  5. Remove from flame and cool a little. Put in glass cups..
  6. Microwave pumpkin and mash with fork..
  7. Put agar powder and sugar in water. Boil to melt. If there are grains left, strain them with a colander to smooth them..
  8. Put tapioca water to thicken, then cool and pour in cup..
  9. Pouring in square box is the popular shape of Mizu Youkan. The shape of Mizu yokan is cut into a rectangle. Cool in refrigerator. Enjoy 💕🇯🇵.

Yōkan is a thick, jellied Japanese dessert made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are two main types: neri yōkan and mizu yōkan. "Mizu" means "water", and indicates that it is made with more water than usual. Mizu yōkan is often chilled and eaten in summer. Azuki Bean Jelly (Mizu Yokan) Azuki Bean Jelly (Mizu Yokan).

Recipe : Japanese Summer Jelly (Mizu Youkan)

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step by step to make Japanese Summer Jelly (Mizu Youkan)

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