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Good Idea to Producing 5-Star Pork & Nori Mazegohan

Hoping to dine Pork & Nori Mazegohan a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear ways on preparing a Pork & Nori Mazegohan like a famous chef made.

Pork & Nori Mazegohan

We hope you got insight from reading it, now let's go back to pork & nori mazegohan recipe. To make pork & nori mazegohan you only need 13 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Pork & Nori Mazegohan, below are the ingridients needed:

  1. Provide 2 cups of (*180ml cups) Japanese Short Grain Rice.
  2. Use 200 g of Pork Belly *OR pork steak, thinly sliced.
  3. Prepare of Salt & White Pepper.
  4. Provide 50-100 g of Additional Vegetables *e.g. Carrot, Shiitake, Shimeji, etc.
  5. Take of *Note: This time I used Canned Bamboo Shoots.
  6. Get 1-2 teaspoons of Sesame Oil.
  7. Get 2 sheets of Nori (Seaweed Sheets).
  8. You need of Toasted Sesame Seeds.
  9. Take of <Sauce>.
  10. Provide 1 of small piece Ginger *grated.
  11. Prepare 2 tablespoons of Oyster Sauce.
  12. Take 1 tablespoon of Soy Sauce.
  13. Provide 1 tablespoon of Sake (Rice Wine) OR Water.

After readying the components, next you are ready to make your appetizing Pork & Nori Mazegohan by following the guidances on this section:

  1. Wash Rice then cook as normal..
  2. In a small bowl, combine all the sauce ingredients. Cut Pork and all vegetables into small pieces or slices..
  3. Toast Nori over the flames and tear into small pieces..
  4. Heat Sesame Oil in a frying pan and cook Pork, add vegetables and cook, stirring. Then add the sauce and cook for a minute or until the sauce thickens..
  5. Add the pork and vegetable mixture to the cooked rice and mix well. Lastly add Nori and combine. Sprinkle some Toasted Sesame Seeds on top and enjoy..

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Recipe : Pork & Nori Mazegohan

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step by step to make Pork & Nori Mazegohan

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