Half an Hour to Preparing Yummy Scallops with Cheesy Panko
Hoping to dine Scallops with Cheesy Panko a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Scallops with Cheesy Panko like a famous chef made.
We hope you got benefit from reading it, now let's go back to scallops with cheesy panko recipe. You can have scallops with cheesy panko using 7 ingredients and 2 steps. Here is how you cook that.
To make an extraordinary Scallops with Cheesy Panko, below are the components required:
- Use 10 of Raw scallops (sashimi grade).
- You need 3 tbsp of Grated cheese.
- Prepare 1 dash of less than 200 ml Panko.
- Provide 1 of Plain flour.
- Take 1 of Egg.
- Provide 1 of Fresh parsley.
- Get 2 tbsp of Butter.
After preparing the components, next you are ready to prepare your 5-star Scallops with Cheesy Panko by following the guidances below:
- Mix the panko and cheese together. Coat the scallops in the flour, egg and cheesy panko, in that order..
- Put the butter in a frying pan, and cook until browned. Transfer to a serving plate and garnish with chopped parsley..
Recipe : Scallops with Cheesy Panko
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step by step to make Scallops with Cheesy Panko
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