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Reference to Cooking Yummy Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

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Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

We hope you got insight from reading it, now let's go back to fried spiced fermented soybean(tempe) & bean curd(tahu) recipe. To make fried spiced fermented soybean(tempe) & bean curd(tahu) you only need 17 ingredients and 2 steps. Here is how you achieve it.

To make an unforgettable Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu), here are the ingridients needed:

  1. Use 6 Pieces of bean curd cut into pieces.
  2. Get 2 of salam leaves (bay leaves).
  3. Prepare 3 tablespoon of oil.
  4. Get 3 of kaffir lime leaves.
  5. Take 500 of water.
  6. Prepare 100 ml of thickened coconut milk.
  7. You need 400 grams of Tempe (fermented soy bean) cut into pieces.
  8. Get 1 of lemon grass, bruised.
  9. Take 1 cm of galangal, bruised.
  10. You need to taste of Salt, sugar.
  11. Prepare of Spices (ground).
  12. Prepare 1/4 teaspoon of peppercorns.
  13. Prepare 1 teaspoon of coriander, roasted.
  14. Provide 4 of candlenuts, roasted.
  15. You need 3 clove of garlic.
  16. Prepare 1 of shallots (large).
  17. Provide 1 teaspoon of turmeric.

After preparing the ingridients, next you are ready to make your tasty Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) by following the procedures on this section:

  1. Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant..
  2. Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve..

The star as an avid, number one fan of Indonesian food or Indonesian cuisine. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. Home / All Recipes / Indonesian / Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce.

Recipe : Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

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