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Half an Hour to Producing Tasty Florentines

Wishing to eat Florentines a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Florentines like a famous chef made.

Florentines

We hope you got benefit from reading it, now let's go back to florentines recipe. To make florentines you need 8 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Florentines, here are the materials needed:

  1. Get 12 of glace cherries.
  2. Get 1 of ball of preserved ginger in syrup (optional).
  3. Prepare 100 g of butter.
  4. Take 100 g of demerara or soft brown sugar.
  5. Prepare 100 g of golden syrup.
  6. Get 100 g of plain flour.
  7. Take 160 g of flaked almonds.
  8. Get 150 g of 70% dark chocolate.

After readying the materials, now you are ready to cook your tasty Florentines by following the procedures below:

  1. Heat the oven to 180C/Gas 4. Cut the cherries and ginger, if using, into small pieces..
  2. Add the butter, sugar and syrup to a pan, I also added a pinch of salt, and heat gently until the butter has melted and the sugar has dissolved..
  3. Add the chopped cherries and ginger to the flour and mix together with the almonds..
  4. Add the dry mixture to the butter and syrup mixture and combine well with a wooden spoon or spatula. Line two large baking sheets with baking parchment..
  5. Place teaspoonfuls of the mixture on to the baking sheets, leaving plenty of room for them to spread. Bake for 10 minutes until dark golden brown, remove from the oven and use a knife to push the edges in so they're not too lacy at the sides. Leave on the baking sheets until hardened, then transfer to a wire rack to cool completely and crisp up..
  6. Melt the chocolate gently in a pan, then dip the undersides of the florentines in it, place upside down back on the wire rack to dry..
  7. Eat when the chocolate has set..

In a saucepan set over low heat, melt the butter and sugar. Remove from the heat and stir in the cream, then add this to the ingredients in the bowl. The candied and dried fruit and nuts in these soft, sticky florentines give the biscuits a jewel-like appearance. This variant from Frances Atkins is without the chocolate backing of many others, but you can dip them in melted chocolate if you prefer. This is a simple florentine recipe with impressive results.

Recipe : Florentines

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step by step to make Florentines

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