Recommendation to Producing Appetizing Bajra no Rotlo ( millet chapati#milletflour
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To make an unforgettable Bajra no Rotlo ( millet chapati#milletflour, here are the components required:
- You need 1 cup of millet flour.
- You need 1 cup of white millet flour.
- Take 1/2 cup of wheat flour (optional).
- Take 1 Tbsp of ghee.
- Get of Salt as per your taste.
After preparing the materials, now you are ready to make your appetizing Bajra no Rotlo ( millet chapati#milletflour by following the instructions below:
- Mix and sieve all the flours and add ghee, salt and make medium soft dough (please note do not bind the dough all together, make dough of one chapati at a time) see pics.
- Kneading is a must to create softness, so knead first and then take some dry flour in your hand and between your 2 palm make thick chapati, traditional people they can make big ROTLO with hands only but I used my palms and in the last to give finishing I used rolling board also.
- Normally traditionally this chapati roast on charcoal but I used my gas top on nonstick tawa, it’s need high heat first and then law flame.
- When done apply some ghee or butter and enjoy it with any curries.
The roti made from these flours are quite healthy too. Its different than wheat flour and taste slightly bitter but tasty. Bajra Roti is a traditional Indian flatbread made with bajra or black pearl millet flour making it extremely nutritious. Bajra flour is high in protein and is a complete protein for vegetarians when combined with dal. So as a Vegetarian, include bajra in your diet.
Recipe : Bajra no Rotlo ( millet chapati#milletflour
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