Half an Hour to Producing Yummy Spicy Seared Scallops
Wishing to eat Spicy Seared Scallops a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful instructions on preparing a Spicy Seared Scallops like a famous chef made.
We hope you got insight from reading it, now let's go back to spicy seared scallops recipe. You can have spicy seared scallops using 11 ingredients and 7 steps. Here is how you achieve it.
To cook an extraordinary Spicy Seared Scallops, here are the components required:
- Take 1/2 Pound of scallops Sea.
- Prepare 1 Tablespoon of Oil.
- You need 1 Tablespoon of Butter.
- Take 3 Tablespoons of Soy sauce.
- Take 1 Teaspoon of ginger Ground.
- Take 1 Teaspoon of Paprika.
- Provide 1 Teaspoon of Cayenne.
- Get 1 Teaspoon of Onion powder.
- Use 2 cloves of garlic Minced.
- You need 1 Tablespoon of Sriracha.
- Prepare To Taste of Salt pepper and.
After preparing the ingridients, now you are good to cook your tasty Spicy Seared Scallops by following the guidances on this section:
- Combine all ingredients for marinade in a shallow bowl. Make sure abductor muscles are removed from scallops, and wash and dry them. Add to marinade and roll them around so they are saturated..
- Cover and refrigerate for 30 minutes..
- Heat oil and butter in a cast iron skillet until smoking hot..
- Add scallops evenly in skillet, make sure not to crowd them..
- Cook for about 3 minutes until brown and crispy on one side, then flip..
- Cook on other side for another 2-3 minutes, then remove immediately. Scallops continue cooking once removed, so make sure not to over cook them..
- Serve with rice or a spicy Asian stir fry. Enjoy!.
Recipe : Spicy Seared Scallops
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step by step to make Spicy Seared Scallops
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