Recommendation to Producing Tasty Thepla (Methi Chapatti)
Hoping to eat Thepla (Methi Chapatti) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Thepla (Methi Chapatti) like a famous chef made.
We hope you got insight from reading it, now let's go back to thepla (methi chapatti) recipe. You can have thepla (methi chapatti) using 12 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Thepla (Methi Chapatti), here are the ingridients needed:
- Get 2 1/2 Cups of Chappathi Flour.
- You need 2 tbsp of chick pea flour (Besan).
- Provide 2 tbsp of Yogurt.
- You need 1 1/4 tsp of salt or to taste.
- Prepare 1 1/2 tsp of Chilli powder or to taste.
- Take 1/2 tsp of Tumeric.
- You need 2 tsp of margarine.
- Get 1/2 Bunch of chopped Methi fresh or frozen.
- Prepare 1 tsp of cumin powder.
- Use of Warm Water to bind.
- You need 1/2 tsp of oil to knead.
- You need of Oil for frying.
After readying the ingridients, next you are good to make your appetizing Thepla (Methi Chapatti) by following the procedures on this section:
- To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won’t need much.
- Allow to rest but it’s not essential. Make small balls and roll out into thing Circles you can use flour to help you roll..
- Allow a frying pan to heat up and dry cook both sides 1st on a medium heat on the last flip add around 1/2 tsp oil all the way round to fry on both sides till golden.
- You can make these With no oil also but they just will go hard quicker..
Recipe : Thepla (Methi Chapatti)
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step by step to make Thepla (Methi Chapatti)
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