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Practical Method to Cooking Perfect Sfouf, Turmeric Cake, Curcuma Cake

Hoping to dine Sfouf, Turmeric Cake, Curcuma Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Sfouf, Turmeric Cake, Curcuma Cake like a famous chef made.

Sfouf, Turmeric Cake, Curcuma Cake

We hope you got benefit from reading it, now let's go back to sfouf, turmeric cake, curcuma cake recipe. To cook sfouf, turmeric cake, curcuma cake you only need 10 ingredients and 11 steps. Here is how you achieve that.

To make an extraordinary Sfouf, Turmeric Cake, Curcuma Cake, here are the components needed:

  1. Use 700 g of flour.
  2. Get 500 g of semolina.
  3. You need 700 g of sugar.
  4. You need 300 g of vegetable oil \ melted butter \ melted ghee.
  5. Prepare 500 ml of milk.
  6. Use 10 g of yeast.
  7. Provide 1 tsp of backing powder.
  8. Get 50 g of sugar syrup.
  9. You need 1 1/2-2 tbsp of turmeric powder (curcuma) with respect to quality.
  10. You need of The ingredients are for a baking pan with 30 cm.

After readying the ingridients, next you are ready to make your 5-star Sfouf, Turmeric Cake, Curcuma Cake by following the guidances on this section:

  1. Preheat oven at 180 degrees Celsius..
  2. In a deep bowl, mix all dry ingredients together..
  3. Make a hole in the middle and add the wet ingredients..
  4. Mix gently with finger tips or using a spoon, add milk gradually while mixing, untill you have a thick smooth mixture..
  5. Keep in consideration the quality of flour and semolina, that's differ in liquid quantity.
  6. Coat a baking pan with tahini (sesame paste) or oil then sprinkle some flour over.
  7. Pour the curcuma cake mixture, spread a desired kind of nuts on top.
  8. Enter the oven and bake the same as cake is baked for approximately 20 minutes, don't open the oven during baking time.
  9. When it's well done and gain a beautiful golden brown color, take off the oven, and brunch the surface with some ghee, this will give it beautiful gloss and special taste.
  10. Keep it aside to completely cool down, then cut as desired, and serve..
  11. Enjoy the special taste with a cup of coffee or tea.

The semolina in the cake gives nutty texture that is just so hard to resist! For my very first recipe in the "Ramadan Series," I am going to make one of my favorite. Turmeric cake is the translation, and sfoof or sfouf the transliteration from Arabic. Cakes with semolina are popular across the Middle East and This cake is easy to make, using only one bowl - vibrantly yellow cake with delicious rich flavours from turmeric. A perfect cake for a mid-morning cup.

Recipe : Sfouf, Turmeric Cake, Curcuma Cake

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step by step to make Sfouf, Turmeric Cake, Curcuma Cake

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