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Recommendation to Preparing Yummy Seafood linguine

Wishing to eat Seafood linguine a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Seafood linguine like a famous chef made.

Seafood linguine

We hope you got benefit from reading it, now let's go back to seafood linguine recipe. To make seafood linguine you need 13 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Seafood linguine, below are the ingridients required:

  1. Prepare 200 g of seafood selection (precooked mixed seafood).
  2. Take 250 g of linguine.
  3. Provide 2 tbsp of olive oil.
  4. Provide 2 of garlic cloves, thinly sliced.
  5. Provide 1/2 of red chilli, deseeded and finely chopped.
  6. Take 100 ml of dry white wine.
  7. Get 200 g of cherry tomatoes, halved.
  8. You need 1/2 of lemon, juice only.
  9. You need 1/2 of lemon, as two lemon wedges (for serving).
  10. Provide handful of flatleaf parsley, roughly chopped (half for cooking, half for serving).
  11. Use of rock salt.
  12. Prepare of freshly ground black pepper.
  13. Use of parmesan cheese.

After preparing the ingridients, now you are good to prepare your appetizing Seafood linguine by following the procedures on this section:

  1. Here are the ingredients..
  2. Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes..
  3. Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half..
  4. Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through..
  5. Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper..
  6. Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed..
  7. Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over..

Cook linguine according to package directions. Meanwhile, in a small bowl, combine cornstarch and milk until smooth; set aside. In a large nonstick skillet, saute onion and garlic in oil until tender. Stir in the shrimp, scallops and wine or broth. Pass through a sieve and reserve.

Recipe : Seafood linguine

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step by step to make Seafood linguine

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