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Practical Method to Preparing 5-Star Pesto and mozzarella twisted loaves

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Pesto and mozzarella twisted loaves

We hope you got insight from reading it, now let's go back to pesto and mozzarella twisted loaves recipe. You can have pesto and mozzarella twisted loaves using 7 ingredients and 9 steps. Here is how you do it.

To prepare an unforgettable Pesto and mozzarella twisted loaves, here are the ingridients needed:

  1. Prepare 500 g of strong white bread flour.
  2. Prepare 7 g of sachet yeast.
  3. Provide 2 tsp of salt.
  4. You need 150 ml of milk.
  5. Take 150 ml of warm water.
  6. Take of Some pesto.
  7. Prepare of Some mozzarella.

After preparing the ingridients, now you are ready to prepare your appetizing Pesto and mozzarella twisted loaves by following the guidances below:

  1. Mix together the flour, yeast, salt, water and milk. Combine until a clump of dough is formed..
  2. Turn out onto a lightly floured surface and knead for 10 minutes..
  3. Place in a lightly oiled bowl, cover and leave in a warm place for 1 hour or until doubled in size..
  4. Knock back the dough, split into 2 (will make 2 loaves) then roll out into a thin, flat sheet..
  5. Add the pesto and spread around, leaving a 1cm gap from the edges..
  6. Tear, cut or grate some mozzarella and scatter on the sheet..
  7. Roll up and then cut lengthways down the middle.
  8. Twist the two halves together. Repeat steps 4-7 with the other half of the dough.
  9. Place on greaseproof paper or a lightly oiled baking tray and bake in an oven preheated to 160°C (fan electric) for 35 minutes.

Stuff with thinly sliced low-moisture mozzarella and thinly sliced Taleggio. All you have to do is slather a loaf of Italian or French bread with basil pesto, top it with fresh mozzarella cheese slices, and sprinkle on some Parmesan cheese. Bake it in the oven until the bread starts to brown around the edges and the cheese is all nice and melty! These decadent, cheesy twists are full of yummy pesto flavor. Mozzarella meets bright herbs with the satisfying, golden bread-like crust.

Recipe : Pesto and mozzarella twisted loaves

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step by step to make Pesto and mozzarella twisted loaves

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