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Recommendation to Cooking Extraordinary Ginger Chicken Stir Fry

Hoping to eat Ginger Chicken Stir Fry a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Ginger Chicken Stir Fry like a famous chef made.

Ginger Chicken Stir Fry

We hope you got benefit from reading it, now let's go back to ginger chicken stir fry recipe. You can have ginger chicken stir fry using 14 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Ginger Chicken Stir Fry, here are the ingridients needed:

  1. You need 1 of chicken breast.
  2. Provide 1 of red pepper.
  3. Use 75 g of chopped Shitake Mushrooms.
  4. Get 25 g of finely chopped ginger.
  5. Take 150 g of bean sprouts.
  6. Get Half of a medium sized leek.
  7. Use 250 g of egg noodles.
  8. Prepare 1 of fresh red chilli.
  9. You need 1 tbsp of Chinese five spice.
  10. Provide 1 tbsp of honey.
  11. Provide 1 tbsp of soy sauce.
  12. Use 1 tsp of fish sauce.
  13. Get 1 handful of finely chopped coriander.
  14. Get 1 of lemon.

After preparing the materials, now you are ready to prepare your tasty Ginger Chicken Stir Fry by following the procedures below:

  1. Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned.
  2. Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles.
  3. When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat..
  4. Continue you stir the chicken while the noodles cook (about 4 minutes).
  5. Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl.
  6. Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving.

Meanwhile, in a small bowl, whisk together the ginger, garlic, soy and oyster sauces, the lemon juice and sesame oil. Add the stir-fry packs to the wok and stir-fry over a medium-high heat for a few minutes until wilted. Heat the sunflower oil in a wok, add the ginger and garlic and cook until light brown. Place a wok or large non-stick frying pan on a medium-high heat with the vegetable oil. This tasty chicken and veg stir-fry is delicious with lovely sesame seeds, fresh ginger and honey and can be rustled up in no time at all.

Recipe : Ginger Chicken Stir Fry

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Simple tips to make Ginger Chicken Stir Fry

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