Practical Method to Serving Perfect Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken
How to pass the week with healthful but satisfying dishes that will make you feel good? This healthy, quick but extraordinary Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken recipe is the answer.
We hope you got benefit from reading it, now let's go back to rich and so yummy: chinese rice porridge with scallops and chicken recipe. You can have rich and so yummy: chinese rice porridge with scallops and chicken using 12 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken, here are the components needed:
- Get 3 of to 5 medium or 10 small Dried scallops.
- You need 1 jar of - chopped pretty finely Zha cai (Sichuan pickled vegetable).
- Prepare 1/2 large of Chicken breast (with skin).
- Provide 100 ml of White uncooked rice.
- You need 1/2 clove of - don't cut or grate it Garlic.
- Prepare of The flavoring ingredients:.
- Use 2 tsp of Sesame oil.
- Use 1 dash of Sake.
- Use 1 dash of Salt.
- Get 15 of cm Green onion (leftover bits are okay).
- Get of Garnish:.
- Get 1 dash of The white part of a Japanese leek, green onion, etc..
After readying the materials, next you are good to make your 5-star Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken by following the procedures on this section:
Dried scallops have a very concentrated flavor and. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel eaten in Asian countries. The word 'congee' itself is a derivation of the Tamil word கஞ்சி (IPA: /ˈkəɲdʑiː/) or kanji. Add in stock and the water. Youtiao And Rice Porridge. by ourlittlechateau.
Recipe : Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken
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