Practical Way to Cooking Extraordinary Cheesy pie pan tuna
Hoping to eat Cheesy pie pan tuna a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Cheesy pie pan tuna like a famous chef made.
We hope you got benefit from reading it, now let's go back to cheesy pie pan tuna recipe. You can have cheesy pie pan tuna using 11 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Cheesy pie pan tuna, here are the materials required:
- Use of crust.
- Use 20 oz of canned tuna.
- You need 1 cup of grated parmesan cheese.
- Prepare 1/4 cup of arrowroot powder.
- Take 2 large of eggs.
- Take of filling.
- Get 2 cup of shredded extra sharp cheddar cheese.
- Use 3/4 cup of grape tomatoes.
- Prepare 1 1/2 cup of black olives ripened.
- You need of coating of the pan.
- Use 3 tbsp of margarine.
After preparing the components, now you are good to make your tasty Cheesy pie pan tuna by following the procedures on this section:
- Preheat oven 400° Fahrenheit. Coat the pie pan with margarine..
- Mix the crust ingredients. Tuna, parmesan cheese,arrowroot powder, and eggs. Add to pie pan and press into bottom and sides..
- Slice the olives and tomatoes in half and add to top of crust. Shred the cheddar cheese add on top. Put into oven 15-20 minutes. Leave in for 25-30 minutes for a crunchy crust..
When the pasta is cooked poor it over the tuna in the colander (make sure the colander is over the sink 🙂 ) to drain the pasta from the water. Then add the hot pasta/tuna to the wok and put the wok on a very low heat while you mix everything together. Bring a large pot of water to a boil over high heat and season generously with salt. A tip from Rachel Ray is to add the salt once the water is boiling because adding it before might damage your pan. Cheesy Tuna Casserole reheats well, so it good for leftovers and lunches the next day.
Recipe : Cheesy pie pan tuna
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