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Practical Way to Cooking Perfect Mathi Chatti Curry / Sardines cooked in earthen pot

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Mathi Chatti Curry / Sardines cooked in earthen pot

We hope you got benefit from reading it, now let's go back to mathi chatti curry / sardines cooked in earthen pot recipe. You can cook mathi chatti curry / sardines cooked in earthen pot using 21 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Mathi Chatti Curry / Sardines cooked in earthen pot, below are the ingridients required:

  1. Use 700 gms of Cleaned Sardines, medium size.
  2. Provide of To grind:.
  3. Use 3/4 cup of grated coconut.
  4. Get 4-5 of garlic cloves.
  5. Use 2 inch of piece fresh ginger.
  6. Use 1/2 tsp of fenugreek seeds.
  7. Get 2 tsp of coriander powder.
  8. Take 2 tsp of chilli powder.
  9. Get 1/4 tsp of turmeric powder.
  10. Get of To make the curry:.
  11. Take 2 tbsp of coconut oil.
  12. Get 2-3 of green chilli, slit.
  13. Take 2 tbsp of shallots, minced.
  14. Get 1 of small tomato, diced.
  15. Take 2 sprig of curry leaves.
  16. Take to taste of Salt.
  17. Provide of For Tempering: 1/2 tsp mustard seeds.
  18. Use 1 tbsp of Coconut oil.
  19. You need 1/2 tsp of mustard seeds.
  20. Use 2 of whole red chilli.
  21. Take 1 tbsp of shallots, sliced.

After readying the materials, next you are good to prepare your 5-star Mathi Chatti Curry / Sardines cooked in earthen pot by following the procedures below:

  1. Soak the typical kerala cocum in warm water..
  2. Grind together the grated coconut, ginger, garlic with dry spices and ½ cup water to form a smooth paste and set it aside..
  3. In a traditional large mud pot heat oil add onion and sauté for 2-3 minutes. Reduce the flame and now add fish and the ground paste..
  4. Add the diced tomatoes, green chilli along with soaked coccum. When the gravy is about to boil add in the Sardines and salt. When it starts to boil lower the flame, check the salt, put on the lid and allow it cook on low flame. This will take around 12 - 15 minutes maximum..
  5. In another pan heat 1 tbsp of coconut oil, add ½ tbsp. mustard seeds and let it splutter. Add the sliced onions and whole red chilli and allow it to brown. Pour this temper over the Mathi / Sardines curry and cover with lid for some time. Covering the gravy after tempering is the key step for the tempering flavor to amalgamate..
  6. Yummy spicy Mathi Chatti curry is ready to be served with hot rice..

Recipe : Mathi Chatti Curry / Sardines cooked in earthen pot

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