Variety to Serving Tasty Green peas and chapati
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We hope you got insight from reading it, now let's go back to green peas and chapati recipe. To make green peas and chapati you only need 9 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Green peas and chapati, below are the materials required:
- Provide 300 g of green peas.
- Get 1/2 kg of Irish potatoes(peeled).
- You need 3 of large tomatoes (peeled).
- Use 1 of onion.
- Take 2 cloves of garlic.
- Use cube of Salt.,.....1chilly.
- Get 1/2 tsp of curry powder.
- Use 2 of large carrots(diced).
- You need of Cooking oil.
After readying the components, now you are good to prepare your appetizing Green peas and chapati by following the instructions on this section:
- The secret to have your green peas/veges retain their green colour..........in a pan add water let it boil,......add in a little salt then a dash of baking soda in the boiling water.....stir now add your green peas......let them boil for about 9mins......drain water, rince with cold water to stop cooking.......set a side.
- In a pan/sufuria.......fry onion + garlic.......till golden brown.....add in carrots + potatoes, let them fry for some few minutes.......
- Add in your tomatoes, salt, chilly cube, curry powder......stir....cover let them cook for 10-15mins(till potatoes are soft)......you can add some water for soup to cook together........
- After potatoes have cooked......now add your preboiled peas.......stir.....let them cook together for 3mins and serve with your favourite accompaniment.........rice, chapati, mashed bananas....pasta........I love mine with chapati......
Tasty soupy curry, this is perfect to pair with rice or chapati/paratha. This fresh peas curry is best made with tender winter peas that are sweetest so make it while these are in season. Every household has its own unique way of cooking Potato, Onion and Peas Curry. It is the most simple yet delectable recipe which is loved by people of all groups. This easy-to-make and healthy lunch/dinner recipe is usually served with chapatis or pooris.
Recipe : Green peas and chapati
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