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Practical Way to Cooking Yummy Chilled avocado soup with cucumber and pomegranate salsa

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Chilled avocado soup with cucumber and pomegranate salsa

We hope you got insight from reading it, now let's go back to chilled avocado soup with cucumber and pomegranate salsa recipe. You can cook chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Chilled avocado soup with cucumber and pomegranate salsa, below are the ingridients required:

  1. You need of Soup.
  2. Get 1 clove of garlic peeled and sliced.
  3. You need 1/4 cup of onion (sliced).
  4. Prepare 3 tbsp of extra virgin olive oil.
  5. Use 1 cup of zuzzhini (courgette) thinly sliced.
  6. You need 1 cup of chayote squash (1 squash/ sliced and seed removed).
  7. Take 1 cup of avocado flesh (used 4 small).
  8. You need 1 tbsp of fresh cilantro.
  9. Prepare 1 1/2 cup of vegetable broth.
  10. Get 2 tbsp of lime juice (or more to taste).
  11. Get 1/4 tsp of cumin.
  12. Take of Salsa.
  13. Provide 1/2 cup of cucumber (chopped).
  14. Take 1/4 cup of pomegranate seeds.
  15. You need 1/2 tbsp of lime juice.
  16. Prepare 1 tbsp of fresh cilantro.
  17. Provide 3 tbsp of green onions (thinly sliced).

After preparing the components, next you are ready to make your tasty Chilled avocado soup with cucumber and pomegranate salsa by following the instructions on this section:

  1. Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional).
  2. While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill..
  3. Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin..
  4. Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa..
  5. Chayote squash:.

Various ways to use this soup: It would be great as a base for a guacamole dip. Adding cucumber in with the avocado is a great way to reduce some of the fat and calories of the. Combine ingredients in a blender, and process until smooth. Top each serving with Crab-and-Mango Garnish. In a food processor or blender combine the cucumber, avocado and scallions.

Recipe : Chilled avocado soup with cucumber and pomegranate salsa

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Simple tips to make Chilled avocado soup with cucumber and pomegranate salsa

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